Synthetic Vanillin Powder
Pure synthetic vanillin (4-Hydroxy-3-methoxybenzaldehyde) in powdered form, a chemically defined organic compound used primarily as a flavoring agent. It falls under HTS 2912.41.00.00 as it matches the specific chemical structure defined for vanillin in the aldehyde-ethers and aldehyde-phenols subheading of Chapter 29.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If extracted from natural vanilla beans
Natural vanillin from vegetable origin falls under coloring/flavor matter of Chapter 32, not synthetic organic compounds.
If put up in retail food flavor packaging
Mixtures containing vanillin prepared for retail food use may shift to Chapter 33 food preparations.
If blended with carriers exceeding 10% composition
Vanillin in chemical preparations or mixtures no longer qualifies as separate chemically defined compound.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide Certificate of Analysis (CoA) confirming 99%+ purity as synthetic vanillin to avoid reclassification as mixtures
• Ensure labeling distinguishes synthetic from natural vanillin (Chapter 33 exclusions) to prevent customs disputes
• Declare exact CAS number 121-33-5 and chemical name on commercial invoice for proper verification
Related Products under HTS 2912.41.00.00
USP Grade Vanillin Crystals
Pharmaceutical-grade vanillin crystals meeting USP standards for use in medicinal formulations and flavoring. Classified under 2912.41.00.00 as the pure, chemically defined 4-Hydroxy-3-methoxybenzaldehyde without added substances beyond stabilizers.
Food Grade Vanillin Granules
Granulated vanillin approved for direct food contact, providing vanilla flavor in baking and confectionery. Meets HTS 2912.41.00.00 criteria as pure synthetic vanillin, an aldehyde-phenol compound without excluded food preparation characteristics.
Vanillin with Stabilizer Flake
Vanillin flakes containing minimal stabilizer for transport stability, remaining a chemically defined compound. Qualifies for 2912.41.00.00 per Chapter 29 note (f) allowing stabilizers necessary for preservation.
Technical Grade Vanillin 99%
Industrial technical grade vanillin at 99% purity for fragrance and pharmaceutical synthesis. Classified as 2912.41.00.00 being the separate chemically defined aldehyde-phenol compound.
Vanillin Aqueous Solution 10%
10% vanillin dissolved in water for safe transport, qualifying under Chapter 29 note (d). Remains classified as 2912.41.00.00 as the chemically defined vanillin compound in aqueous form.
Vanillin Anti-Dusting Powder
Vanillin powder treated with minimal anti-dusting agent for safety handling per Chapter 29 note (g). Maintains 2912.41.00.00 classification as chemically defined compound with permitted identification additives.