Cinnamic Aldehyde Flavoring
Cinnamic aldehyde, a cyclic phenylpropenal, provides cinnamon flavor in chewing gum, candies, and beverages. It qualifies for HTS 2912.29.60.10 as a cyclic aldehyde used as a flavoring compound without other oxygen functions. This pure organic compound adheres to Chapter 29 scope for odoriferous substances.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specified as benzaldehyde derivative
Certain named cyclic aldehydes like benzaldehyde have distinct subheadings within 2912.29.
If in odoriferous mixtures for retail fragrance
Chapter 33 covers complex mixtures put up for retail, excluding pure Chapter 29 compounds.
If as sorbitol/mannitol solution for industrial flavor prep
Prepared binders for foundry molds or specific mixtures fall outside pure compound scope.
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Import Tips & Compliance
• Supply FEMA GRAS status documentation for food flavor use to support classification
• Ensure packaging meets UN standards for flammable liquids (aldehyde properties)
• Avoid retail packing formats that could reclassify under Chapter 33 consumer goods
Related Products under HTS 2912.29.60.10
Citronellal Flavor Compound
Citronellal is a cyclic aldehyde derived from citronella oil, used primarily as a flavoring agent in lemon and citrus-flavored foods and beverages. It falls under HTS 2912.29.60.10 as a cyclic aldehyde without other oxygen functions, specifically classified as an odoriferous or flavoring compound per chapter notes. This chemically defined organic compound imparts a fresh, lemony aroma and taste.
Hydroxycitronellal Fragrance Aldehyde
Hydroxycitronellal is a cyclic aldehyde used extensively in floral fragrances like lily-of-the-valley perfumes and flavorings. Classified under HTS 2912.29.60.10 as a cyclic aldehyde serving as an odoriferous or flavoring compound without other oxygen functions. Its chemical structure fits Chapter 29 definitions for separate organic compounds.
Vanillin Impurity-Free Crystals
Synthetic vanillin, a cyclic aldehyde, serves as a primary vanilla flavoring in foods, beverages, and pharmaceuticals. HTS 2912.29.60.10 applies to this chemically defined compound used for its odoriferous properties without other oxygen functions. It fits chapter exclusions from dyes and preparations.
Lilial Synthetic Lily Aldehyde
Lilial (butylphenyl methylpropional) is a cyclic aldehyde imparting lily and muguet fragrance in perfumes and flavors. Classified in HTS 2912.29.60.10 for its role as an odoriferous compound, being a pure cyclic aldehyde per chapter definitions. Used in fine fragrances and soap scents.
Helional Watermelon Fragrance Aldehyde
Helional, a floral aldehyde with watermelon nuances, functions in perfumes and flavor compounds. HTS 2912.29.60.10 covers this cyclic aldehyde as an odoriferous substance without other oxygen functions, aligning with chapter scope for chemically defined organics. Essential for modern fragrance accords.
Cuminaldehyde Spice Aldehyde
Cuminaldehyde from cumin oil provides spicy, cumin flavor in ethnic foods and fragrances. This cyclic aldehyde without other oxygen functions is classified under HTS 2912.29.60.10 as a flavoring compound per Chapter 29 notes. Used pure in industrial flavor formulations.