4-Ethylguaiacol Perfume Base Material
4-Ethylguaiacol serving as spicy-woody base note in fine fragrance formulations. Pure compound status under Chapter 29 for HTS 2909.50.10.00. Valuable in woody-oriental perfume accords.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in fragrance compounds
Mixtures of fragrance compounds classified in Chapter 33.
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Import Tips & Compliance
• Provide IFRA compliance statement for cosmetic raw material import
• Declare restricted allergen status per EU REACH requirements
Related Products under HTS 2909.50.10.00
4-Ethylguaiacol Pure Compound
4-Ethylguaiacol is a chemically defined ether-phenol compound with the molecular formula C9H12O2, featuring a guaiacol structure with an ethyl substituent at the 4-position. It falls under HTS 2909.50.10.00 as a specific ether-phenol derivative listed in the tariff schedule. This aromatic compound is primarily used as a flavor and fragrance intermediate in food and cosmetic industries.
4-Ethylguaiacol Technical Grade
Technical grade 4-Ethylguaiacol contains 95-98% purity with minor impurities, still qualifying as a separate chemically defined compound per Chapter 29 note (a). Classified under HTS 2909.50.10.00 due to its specific identification as 4-ethylguaiacol. Used in industrial flavor synthesis and as a chemical intermediate.
4-Ethylguaiacol Bulk Drum Pack
4-Ethylguaiacol packaged in 200L steel drums for industrial users, qualifying under Chapter 29 as chemically defined compound not rendered for specific use. Specific tariff item HTS 2909.50.10.00 applies regardless of bulk packaging. Standard for flavor manufacturer deliveries.
4-Ethylguaiacol with Emetic Additive
4-Ethylguaiacol with trace emetic for safety identification per Chapter 29 note (g), maintaining classification as named ether-phenol. HTS 2909.50.10.00 covers such safety-modified pure compounds. Used where accidental ingestion risk exists.
4-Ethylguaiacol Flavor Intermediate
High-purity 4-Ethylguaiacol designated for clove-like flavor synthesis in food industry. Chemically defined status preserved for HTS 2909.50.10.00 classification. Key precursor for raspberry, bacon flavor compounds.
4-Ethylguaiacol Pharmaceutical Precursor
4-Ethylguaiacol for synthesis of pharmaceutical intermediates, chemically defined for Chapter 29. HTS 2909.50.10.00 applies to this specific ether-phenol. Used in medicinal chemistry research.