Apricot Ratafia Spirit
Apricot ratafia spirit is crafted from distilled apricot pomace with added fruit essence, around 30% ABV. It fits HTS 2208.90.46 for ratafia classifications of fruit-based spirituous beverages <80% vol. Distinct from slivovitz by its lighter, sweetened character.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other whiskies or blends involved
Blended with whisky elements goes to 2208.29.
If imported as frozen apricot concentrate pre-distillation
Fruit preps for spirits fall under Chapter 8 if not finished.
If imitation or composite beverages
Imitation ratafias classify under 2208.90.91.
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Import Tips & Compliance
• Certify fruit origin to prevent adulteration claims by CBP
• Calculate duties using exact proof at 60°F for accuracy
• Retail packaging must include health warnings per TTB
Related Products under HTS 2208.90.46
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Black Forest Kirschwasser
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Swiss Kirschwasser
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Alsatian Ratafia Kirsch
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Italian Ratafia Amaro
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