Rhubarb Bitters Flavor Concentrate
Tart rhubarb spirit extract for baking, 2208.90.0500.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit juice preserves
Mixed fruit preparations if <0.5% alcohol.
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Import Tips & Compliance
• Oxalic acid content docs for safety
Related Products under HTS 2208.90.05.00
Angostura Aromatic Bitters Non-Beverage Concentrate
A highly concentrated herbal extract used primarily as a flavoring agent in cooking and cocktail mixing, classified under HTS 2208.90.0500 because it is not fit for use as a beverage due to its extreme bitterness and low volume dilution requirements. Its alcoholic strength is less than 80% vol., meeting chapter definitions for non-beverage bitters.
Swedish Bitters Herbal Concentrate
Traditional herbal bitter extract from roots and herbs, used in minute quantities for medicinal cooking aids, under HTS 2208.90.0500 as non-beverage due to repulsive standalone taste. Alcoholic volume strength <80%.
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Non-food grade (NF) bitters concentrate for pharmaceutical compounding, under 2208.90.0500 as unfit for beverages. Strict <80% vol. strength.
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Industrial extract of bitter herbs for food processing, classified 2208.90.0500 for non-beverage use.
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Wormwood Absinthe Bitters Base
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