Bitter Lemon Peel Tincture Non-Potable
A spirit-based infusion of bitter citrus peels used exclusively in baking and confectionery, classified in HTS 2208.90.0500 for bitters not fit as beverages due to acrid flavor profile. Meets <80% vol. alcoholic strength criterion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If essential oil extraction dominates over spirit base
Essential oils of citrus classify in Chapter 33, separate from alcoholic bitters.
If compounded as compound alcoholic preparation for food manufacturing
Food compound preparations encompass certain non-beverage alcohol mixes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide sensory analysis reports confirming unfitness for drinking; reference pressure/CO2 notes if effervescent
• Document bulk packaging for industrial use to differentiate from retail beverages
Related Products under HTS 2208.90.05.00
Angostura Aromatic Bitters Non-Beverage Concentrate
A highly concentrated herbal extract used primarily as a flavoring agent in cooking and cocktail mixing, classified under HTS 2208.90.0500 because it is not fit for use as a beverage due to its extreme bitterness and low volume dilution requirements. Its alcoholic strength is less than 80% vol., meeting chapter definitions for non-beverage bitters.
Swedish Bitters Herbal Concentrate
Traditional herbal bitter extract from roots and herbs, used in minute quantities for medicinal cooking aids, under HTS 2208.90.0500 as non-beverage due to repulsive standalone taste. Alcoholic volume strength <80%.
Cocktail Bitters Flavoring Concentrate NF
Non-food grade (NF) bitters concentrate for pharmaceutical compounding, under 2208.90.0500 as unfit for beverages. Strict <80% vol. strength.
Herbal Digestive Bitters Industrial Extract
Industrial extract of bitter herbs for food processing, classified 2208.90.0500 for non-beverage use.
Quinine Bitters Tincture Culinary Grade
Quinine-based bitter tincture for tonic syrup production, HTS 2208.90.0500 non-beverage.
Wormwood Absinthe Bitters Base
High-thujone wormwood extract unfit for drinking, 2208.90.0500.