Highland Scotch Single Malt
Single malt from Highland region Scotland, 100% malted barley, oak-aged, 43-46% ABV, HTS 2208.30.60 for other whiskies <80% vol. Specific regional styles fall here absent dedicated codes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +17.5% | 17.5% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If American-style Bourbon production
Mash bill and barrel type supersede regional Scotch traditions.
If oxidized or vinegar-tainted batches
Vinegar-standard acetic acid content shifts to vinegar classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
β’ Regional SWA certificates enhance verification for Highland designation
β’ Cask strength imports need dilution proof documentation for duty calculation
Related Products under HTS 2208.30.60
Single Malt Scotch Whisky
A premium whisky distilled from malted barley in Scotland, aged in oak casks, with an alcoholic strength typically between 40-50% ABV, falling under 2208.30.60 as 'other' whiskies not specified as Bourbon or blended. This classification applies to single malts which are undenatured ethyl alcohol under 80% vol. in the spirits category.
Irish Whiskey
Pot-distilled whiskey from Ireland made from malted and unmalted barley, triple-distilled, aged at least three years, typically 40% ABV, classified in 2208.30.60 as 'other' whiskies. It meets the undenatured ethyl alcohol <80% vol criteria without specific U.S. subheadings like Bourbon.
Blended Scotch Whisky
Mixture of malt and grain Scotch whiskies, aged minimum 3 years, typically 40% ABV, classified under 2208.30.60 as other whiskies not Bourbon. Meets ethyl alcohol <80% vol with no denaturation.
Tennessee Whiskey
Sour mash whiskey filtered through sugar maple charcoal, aged in new oak, 40-50% ABV, under 2208.30.60 as other whiskies despite Lincoln County Process. Not Bourbon due to filtration but <80% vol undenatured.
Indian Single Malt Whisky
Emerging single malt from India using 100% malted barley, aged in oak at high altitudes, 46% ABV, classified 2208.30.60 as other whiskies <80% vol undenatured.
Canadian Rye Whisky
Light-style whisky from Canada predominantly flavored with rye, blended and aged in oak, around 40% ABV, under HTS 2208.30.60 for other whiskies <80% vol. Classified here as it doesn't meet Bourbon mash bill or straight whiskey aging minima.