Peruvian Pisco Acholado from Japan
Pisco Acholado is a clear grape brandy produced in Peru by distilling fermented grape juice from multiple varietals like Quebranta and Italia, with an alcoholic strength typically between 38-48% vol. It falls under HTS 2208.20.10.00 as pisco, a spirit obtained by distilling grape wine without further aging in wood. This unaged brandy is prized for its aromatic profile in cocktails like the Pisco Sour.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain TTB approval and Certificate of Label Approval (COLA) prior to import; provide lab analysis confirming alcoholic strength <80% vol and origin from Peru/Bolivia
• Declare on proof liter basis adjusting for actual proof; common pitfall is misclassifying as generic brandy under 2208.20.80