Peruvian Pisco Acholado from Germany
Pisco Acholado is a clear grape brandy produced in Peru by distilling fermented grape juice from multiple varietals like Quebranta and Italia, with an alcoholic strength typically between 38-48% vol. It falls under HTS 2208.20.10.00 as pisco, a spirit obtained by distilling grape wine without further aging in wood. This unaged brandy is prized for its aromatic profile in cocktails like the Pisco Sour.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain TTB approval and Certificate of Label Approval (COLA) prior to import; provide lab analysis confirming alcoholic strength <80% vol and origin from Peru/Bolivia
• Declare on proof liter basis adjusting for actual proof; common pitfall is misclassifying as generic brandy under 2208.20.80