Traditional Pear Perry from Mexico
Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit TTB formula approval if flavored; ensure documentation matches U.S. proof standards at 15.56°C for duty calculation
• Avoid bulk packaging pitfalls—retail-ready perry requires specific labeling under FDA and TTB rules
• Test for carbonation levels to distinguish from effervescent wine under U.S. notes