Traditional Pear Perry from Japan
Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit TTB formula approval if flavored; ensure documentation matches U.S. proof standards at 15.56°C for duty calculation
• Avoid bulk packaging pitfalls—retail-ready perry requires specific labeling under FDA and TTB rules
• Test for carbonation levels to distinguish from effervescent wine under U.S. notes