Traditional Pear Perry from Japan

Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Submit TTB formula approval if flavored; ensure documentation matches U.S. proof standards at 15.56°C for duty calculation

• Avoid bulk packaging pitfalls—retail-ready perry requires specific labeling under FDA and TTB rules

• Test for carbonation levels to distinguish from effervescent wine under U.S. notes