Traditional Pear Perry from Japan
Fermented pear cider (perry) made from pear juice, with alcohol content over 0.5% vol, classified in HTS 2206.00.90 as an example of 'other fermented beverages' like perry. It offers a crisp, fruity profile and is often sold in 750ml bottles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit TTB formula approval if flavored; ensure documentation matches U.S. proof standards at 15.56°C for duty calculation
• Avoid bulk packaging pitfalls—retail-ready perry requires specific labeling under FDA and TTB rules
• Test for carbonation levels to distinguish from effervescent wine under U.S. notes