2206.00.90/Sakè Rice Wine/Japan

Sakè Rice Wine from Japan

Japanese fermented rice beverage (sakè) with alcohol around 15-20% vol, classified in HTS 2206.00.90 as an example of other fermented beverages. Produced via rice starch conversion to sugars then fermentation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Authentic origin labeling essential; provide milling rate docs for premium classifications

• Proof determination at 15.56°C critical—use authorized methods per U.S. notes

• Avoid distillation claims to stay out of 2208 spirits