Sakè Rice Wine from Germany
Japanese fermented rice beverage (sakè) with alcohol around 15-20% vol, classified in HTS 2206.00.90 as an example of other fermented beverages. Produced via rice starch conversion to sugars then fermentation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Authentic origin labeling essential; provide milling rate docs for premium classifications
• Proof determination at 15.56°C critical—use authorized methods per U.S. notes
• Avoid distillation claims to stay out of 2208 spirits