Sakè Rice Wine from Canada
Japanese fermented rice beverage (sakè) with alcohol around 15-20% vol, classified in HTS 2206.00.90 as an example of other fermented beverages. Produced via rice starch conversion to sugars then fermentation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Authentic origin labeling essential; provide milling rate docs for premium classifications
• Proof determination at 15.56°C critical—use authorized methods per U.S. notes
• Avoid distillation claims to stay out of 2208 spirits