Hard Cider in 12oz Aluminum Can
A fermented apple cider beverage with alcoholic strength exceeding 0.5% vol, packaged in a 12oz aluminum can. It falls under HTS 2206.00.90.30 as a fermented beverage (cider) not elsewhere specified, specifically in aluminum containers. The carbonation is natural from fermentation, distinguishing it from sparkling wine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If distilled or rectified
Distilled fermented beverages like apple spirits move to Chapter 22 heading for undistilled waters and spirits.
If classified as sparkling wine with ≥3 bars pressure
High-pressure carbonation from fermentation classifies it as sparkling wine under grape wine provisions.
If alcoholic strength ≤0.5% vol
Low-alcohol fermented drinks are non-alcoholic beverages under heading 2202.
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Import Tips & Compliance
• Verify alcoholic strength by volume at 20°C via lab testing for accurate proof liter duty calculation
• Ensure aluminum containers meet food-grade standards; provide COA for material safety
• Label with alcohol content, origin, and health warnings to avoid CBP holds at entry
Related Products under HTS 2206.00.90.30
Perry in 16oz Aluminum Can
Fermented pear cider (perry) with alcohol content over 0.5% vol, canned in 16oz aluminum for retail. Classified in HTS 2206.00.90.30 as 'other fermented beverages' like perry, in aluminum containers, excluding wine or beer. It's a still or lightly effervescent fruit fermentation product.
Mead in 12oz Slim Aluminum Can
Honey wine (mead), a fermented honey beverage exceeding 0.5% ABV, packaged in slim 12oz aluminum cans. HTS 2206.00.90.30 covers other fermented beverages like mead in aluminum containers, distinct from grape wines in 2204. Often lightly carbonated but not sparkling per pressure definition.
Sake in 16oz Aluminum Can
Japanese rice wine (sakè), fermented rice beverage over 0.5% ABV, in 16oz aluminum cans for export markets. Falls under HTS 2206.00.90.30 as other fermented beverages (sakè example in notes), specifically aluminum packaged. Not distilled, distinguishing from shochu.
Kvass in 12oz Aluminum Can
Traditional Eastern European fermented rye beverage (kvass) with low alcohol >0.5% vol, in 12oz aluminum cans. HTS 2206.00.90.30 includes other fermented beverages not specified elsewhere, packaged in aluminum. Naturally effervescent but under sparkling wine pressure threshold.
Hard Kombucha in 16oz Aluminum Can
Fermented tea beverage (hard kombucha) with alcohol >0.5% vol from yeast fermentation, in 16oz aluminum cans. Classified under HTS 2206.00.90.30 as mixtures of fermented and non-alcoholic beverages in aluminum. Excludes distilled spirits or wines.
Hard Kefir in 12oz Aluminum Can
Fermented milk beverage (hard kefir) with >0.5% ABV from kefir grains, packaged in 12oz aluminum cans. HTS 2206.00.90.30 for other fermented beverages (dairy ferments) in aluminum containers. Distinct from dairy in Chapter 4 or liqueurs.