Tengumai Yamahai Junmai Sakè from Mexico
Tengumai Yamahai uses natural lactic fermentation for umami-rich junmai sakè. Falls under HTS 2206.00.45.00 as specified rice wine.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Highlight yamahai process in rulings requests for classification confirmation