Tengumai Yamahai Junmai Sakè from Japan
Tengumai Yamahai uses natural lactic fermentation for umami-rich junmai sakè. Falls under HTS 2206.00.45.00 as specified rice wine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Highlight yamahai process in rulings requests for classification confirmation