Tengumai Yamahai Junmai Sakè from Canada
Tengumai Yamahai uses natural lactic fermentation for umami-rich junmai sakè. Falls under HTS 2206.00.45.00 as specified rice wine.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Highlight yamahai process in rulings requests for classification confirmation