2206.00.45.00/Gekkeikan Horin Junmai Daiginjo Sakè/China

Gekkeikan Horin Junmai Daiginjo Sakè from China

This premium Japanese sakè is brewed from highly polished rice using traditional methods, resulting in a refined, fruity aroma and smooth flavor typical of junmai daiginjo. It is classified under HTS 2206.00.45.00 as rice wine or sakè, a fermented beverage made from rice, water, yeast, and koji mold, fitting the category of other fermented beverages not elsewhere specified.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

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Import Tips

• Verify sakè authenticity with certificates of origin and alcohol content lab tests, as duties are assessed per proof liter based on ethyl alcohol volume at 15.56°C

• Ensure labeling complies with TTB COLA requirements for imported alcoholic beverages, including alcohol by volume and net contents

• Avoid misclassification as vermouth (2205) by confirming no added flavors or herbs beyond traditional sakè production