2206.00.45.00/Gekkeikan Horin Junmai Daiginjo Sakè/Canada

Gekkeikan Horin Junmai Daiginjo Sakè from Canada

This premium Japanese sakè is brewed from highly polished rice using traditional methods, resulting in a refined, fruity aroma and smooth flavor typical of junmai daiginjo. It is classified under HTS 2206.00.45.00 as rice wine or sakè, a fermented beverage made from rice, water, yeast, and koji mold, fitting the category of other fermented beverages not elsewhere specified.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify sakè authenticity with certificates of origin and alcohol content lab tests, as duties are assessed per proof liter based on ethyl alcohol volume at 15.56°C

• Ensure labeling complies with TTB COLA requirements for imported alcoholic beverages, including alcohol by volume and net contents

• Avoid misclassification as vermouth (2205) by confirming no added flavors or herbs beyond traditional sakè production

Gekkeikan Horin Junmai Daiginjo Sakè from Canada — Import Duty Rate | HTS 2206.00.45.00