2206.00.15.10/Schilling Best Cider House Dry Hard Cider/Japan

Schilling Best Cider House Dry Hard Cider from Japan

A dry hard cider from local Pacific Northwest apples, fitting HTS 2206.00.15.10 as described in statistical note 3. Minimal intervention fermentation preserves natural apple tannins.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Provide harvest and pressing records to substantiate apple cider origin

• Calculate duties using exact proof ratio to 100 proof as per U.S. note methodology

• Avoid bulk imports over specified volumes triggering different statistical breaks