Red Wine Grape Must from Sangiovese from Germany
Fresh must from Sangiovese grapes, including skins and seeds for skin-contact fermentation in Chianti-style reds. This unfermented product is under HTS 2204.30.00.00 as other grape must, separate from heading 2009's concentrated forms. Commonly imported by U.S. wineries for custom blending.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document varietal purity and harvest date; ensure no additives that could trigger food additive classifications
• Comply with FDA prior notice requirements for fruit juices, even unfermented, and TTB import permits
• Avoid pitfall of importing in bulk tanks without proper seals; use IBC totes with temperature control