Fonseca BIN 27 Fino Port
Fino-style Port aged briefly in wood, fortified to 19-20% ABV from Touriga Nacional grapes. Under HTS 2204.29.81.00 as other high-strength grape wine with added alcohol. Known for balanced sweetness and spice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Secure TTB import permit prior to entry; use bonded warehouse for duty deferral
• Test for effervescence—ensure under 0.392g CO2/100ml to avoid sparkling reclass
• Document fortification with potable grape alcohol only; impurities can trigger rejection
Related Products under HTS 2204.29.81.00
Taylor Fladgate 20 Year Old Tawny Port
This fortified wine from Portugal is made from fermented fresh grapes with added grape spirits, achieving an alcoholic strength over 14% vol but typically around 20% ABV. It falls under HTS 2204.29.81.00 as 'other wine' fortified by alcohol addition, distinct from sparkling or still table wines. The tawny aging process imparts nutty flavors, classifying it as grape must with fermentation arrested by alcohol.
Quinta do Noval 10 Year Old Tawny Port
Single-quinta tawny Port from historic Noval estate, fortified ~20% ABV with oxidative aging. HTS 2204.29.81.00 for high-alcohol other grape wines. Features dried fruit and spice profile.
Offley Boa Vista Port
Classic ruby Port from Douro, fortified over 19% ABV, unfiltered for freshness. Under HTS 2204.29.81.00 as alcohol-arrested grape must exceeding 14% vol. Bold and youthful.
Dalwood Vintage Port 2018
Single-harvest vintage Port fortified to 20% ABV, declaring exceptional year. HTS 2204.29.81.00 for premium fortified wines over 14% vol. Long aging potential.
Marsala Vergine Soleras
Dry Italian Marsala fortified with grape brandy to ~18% ABV, solera-aged. Classifies HTS 2204.29.81.00 as other high-strength grape wine. Traditional Sicilian fortified.
Sandeman Founders Reserve Ruby Port
A ruby-style fortified Port wine from Douro Valley grapes, fortified to approximately 19.5% ABV by adding aguardente (grape brandy). Classified under HTS 2204.29.81.00 for other grape wines with fermentation arrested by alcohol, over 14% vol. Its vibrant fruit flavors distinguish it from aged tawny ports.