Port Wine 750ml from Japan
Port wine is a fortified wine made from grapes in the Douro Valley, Portugal, with added grape spirits arresting fermentation to achieve an alcoholic strength typically between 19-22% ABV. Classified under HTS 2204.21.80 as it is wine of fresh grapes, in containers holding 2 liters or less, with alcohol content over 14% vol., and not specifically provided for elsewhere. The excess pressure is below 3 bars, distinguishing it from sparkling wines.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain a federal permit from TTB for alcohol imports and ensure ATF Form 5100.31 labeling compliance; provide certificate of origin and lab analysis for ABV verification; avoid common pitfalls like mismatched container sizes leading to reclassification