Port Wine 750ml from Japan
Port wine is a fortified wine made from grapes in the Douro Valley, Portugal, with added grape spirits arresting fermentation to achieve an alcoholic strength typically between 19-22% ABV. Classified under HTS 2204.21.80 as it is wine of fresh grapes, in containers holding 2 liters or less, with alcohol content over 14% vol., and not specifically provided for elsewhere. The excess pressure is below 3 bars, distinguishing it from sparkling wines.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain a federal permit from TTB for alcohol imports and ensure ATF Form 5100.31 labeling compliance; provide certificate of origin and lab analysis for ABV verification; avoid common pitfalls like mismatched container sizes leading to reclassification