Port Wine 750ml
Port wine is a fortified wine made from grapes in the Douro Valley, Portugal, with added grape spirits arresting fermentation to achieve an alcoholic strength typically between 19-22% ABV. Classified under HTS 2204.21.80 as it is wine of fresh grapes, in containers holding 2 liters or less, with alcohol content over 14% vol., and not specifically provided for elsewhere. The excess pressure is below 3 bars, distinguishing it from sparkling wines.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If labeled as 'Tokay, not carbonated'
Specific provision for Tokay-style wines takes precedence over the general 'Other' subheading.
If flavored or blended with non-grape spirits
Addition of flavors or non-grape elements shifts classification to undenatured ethyl alcohol of Chapter 22.
If in containers holding over 2 liters
Container size determines the primary subheading structure within 2204.21/2204.29.
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Import Tips & Compliance
• Obtain a federal permit from TTB for alcohol imports and ensure ATF Form 5100.31 labeling compliance; provide certificate of origin and lab analysis for ABV verification; avoid common pitfalls like mismatched container sizes leading to reclassification
Related Products under HTS 2204.21.80
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Madeira Malmsey 750ml
Madeira Malmsey is a sweet fortified wine from Madeira, Portugal, heated during aging with alcohol added to exceed 17% ABV in typical 750ml bottles. HTS 2204.21.80 covers this as other high-strength grape wine in small containers, not sparkling and without specific subheading. Its unique oxidative process maintains grape wine status.
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Setúbal Moscatel 500ml
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