Prosecco DOC Effervescent Wine from Japan
Prosecco DOC is an Italian effervescent wine made from Glera grapes using the Charmat method, producing CO2 levels exceeding 0.392 grams per 100ml but under 3 bars pressure, distinguishing it from sparkling wine under HTS 2204.21.20.00. Bottled in 750ml containers holding 2 liters or less.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify CO2 content exceeds 0.392g/100ml via lab testing at 20°C to confirm effervescent status and avoid reclassification as still wine
• Provide certificate of origin and alcohol content analysis; duties calculated on proof liter basis adjusted for actual proof
• Label bottles with importer details, alcohol by volume, and net contents; common pitfall is improper pressure testing leading to audits