Effervescent wine
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: > In containers holding 2 liters or less: > Effervescent wine
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2204.21.20.00
Prosecco DOC Effervescent Wine
Prosecco DOC is an Italian effervescent wine made from Glera grapes using the Charmat method, producing CO2 levels exceeding 0.392 grams per 100ml but under 3 bars pressure, distinguishing it from sparkling wine under HTS 2204.21.20.00. Bottled in 750ml containers holding 2 liters or less.
Lambrusco Grasparossa Effervescent
Lambrusco Grasparossa is a semi-sparkling red effervescent wine from Emilia-Romagna, Italy, with frizzante-style carbonation over 0.392g/100ml CO2 but below sparkling pressure levels, fitting HTS 2204.21.20.00 for containers ≤2L.
Vinho Verde Frizzante
Portuguese Vinho Verde Frizzante is a young effervescent white wine blend with natural slight fizz from malolactic fermentation, CO2 over U.S. effervescent minimum, in 750ml bottles qualifying for HTS 2204.21.20.00.
Col Fondo Prosecco Effervescent
Col Fondo Prosecco is a traditional cloudy effervescent Prosecco refermented in bottle, achieving U.S. effervescent CO2 without reaching sparkling pressure, supplied in 750ml Col Fondo bottles under HTS 2204.21.20.00.
Asti Secco Effervescent Wine
Asti Secco is a lightly effervescent white wine from Moscato grapes in Piedmont, Italy, featuring natural CO2 from partial fermentation exceeding U.S. effervescent threshold but not sparkling pressure, in 750ml bottles under HTS 2204.21.20.00.
Frizzante Moscato d'Asti
Frizzante Moscato d'Asti is a lightly sparkling effervescent wine from Piedmont's Moscato grapes, with CO2 >0.392g/100ml from refermentation in bottle, below 3 bars, imported in 375ml or 750ml sizes under HTS 2204.21.20.00.
Brut Nature Pet-Nat Effervescent
Pétillant-Naturel (Pet-Nat) Brut Nature is an ancestral method effervescent wine from fresh grapes, retaining natural CO2 post-bottling fermentation above 0.392g/100ml but frizzante pressure, in 750ml under HTS 2204.21.20.00.
Rosé Frizzante Effervescent
Italian Rosé Frizzante is a lightly effervescent rosé wine from fresh grapes with skin contact for color, CO2 from secondary fermentation >0.392g/100ml, low pressure, in ≤2L bottles per HTS 2204.21.20.00.