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Prosecco Spumante DOC

Prosecco Spumante is an Italian sparkling wine made from Glera grapes in Veneto, achieving sparkle through Charmat method fermentation resulting in ≥3 bars pressure at 20°C. Classified under HTS 2204.10.00 for sparkling wines of fresh grapes. Alcohol by volume typically 11-12%.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+60.0%60%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

2204.10.00.30Valued not over $1.59/liter
→
2204.10.00.65Certified organic
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2204.10.00.75Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.22Lower: 12.5% vs 37.5%

If produced via tank method but pressure <3 bars

Lower pressure sparkling wines classified as 'other effervescent' under 2204.22.

0806.10.20Lower: 20% vs 37.5%

If imported as grape must for sparkling production

Unfermented grape must falls under fresh grapes chapter before vinification.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Obtain PDO certification documents to support varietal claims and prevent misclassification

• Test for exact CO2 pressure; borderline cases often reclassified to still wine headings

Related Products under HTS 2204.10.00

Crémant de Loire Blanc

French Crémant de Loire Blanc sparkling wine from Chenin Blanc and Cabernet Franc grapes, bottle-fermented to achieve required 3+ bar pressure at 20°C. Qualifies under HTS 2204.10.00 as sparkling wine of fresh grapes. Known for citrus and apple notes.

Blanquette de Limoux

Oldest sparkling wine from Languedoc, France, using Mauzac, Chenin Blanc; bottle-fermented to sparkling specs. HTS 2204.10.00 for grape sparkling wines. Floral and apple profile.

Sekt Brut Reserve

German Sekt Brut from Riesling grapes, traditional method sparkling wine meeting 3-bar criteria. HTS 2204.10.00 classification. Dry style with stone fruit notes.

Espumante Moscatel

Portuguese Moscatel sparkling wine from Moscatel Galego Branco, Charmat method for floral sparkling profile ≥3 bars. HTS 2204.10.00 fresh grapes.

Trento DOC Spumante

Italian Trento sparkling from Chardonnay/Pinot Noir in Alps, méthode classica ≥3 bars. HTS 2204.10.00.

Cap Classique Brut

South African MCC from Chenin Blanc/Chardonnay, traditional sparkling method. HTS 2204.10.00.