Champagne Brut
Champagne Brut is a sparkling wine produced in the Champagne region of France from fresh grapes, featuring an excess pressure of at least 3 bars at 20°C due to secondary fermentation in the bottle. It falls under HTS 2204.10.00 as a sparkling wine of fresh grapes. Typical alcohol content is around 12% ABV.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting 3-bar pressure threshold
Wine with lower carbonation qualifies as effervescent under 2204.21, not true sparkling wine.
If other than Champagne region varietals
Non-Champagne sparkling wines from fresh grapes fall under general sparkling provisions.
If alcoholic strength exceeds typical wine levels due to fortification
Fortified sparkling grape wines may shift to Chapter 22 undenatured ethyl alcohol headings.
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Import Tips & Compliance
• Verify sparkling status with lab testing confirming ≥3 bars pressure at 20°C in closed containers to avoid reclassification
• Provide certificates of origin and analysis for alcohol content; duties calculated on proof liter basis adjusted for strength
Related Products under HTS 2204.10.00
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French Crémant de Loire Blanc sparkling wine from Chenin Blanc and Cabernet Franc grapes, bottle-fermented to achieve required 3+ bar pressure at 20°C. Qualifies under HTS 2204.10.00 as sparkling wine of fresh grapes. Known for citrus and apple notes.
Blanquette de Limoux
Oldest sparkling wine from Languedoc, France, using Mauzac, Chenin Blanc; bottle-fermented to sparkling specs. HTS 2204.10.00 for grape sparkling wines. Floral and apple profile.
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Cap Classique Brut
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