Certified Organic French Champagne from Canada
Champagne is a sparkling wine from the Champagne region of France, produced via méthode champenoise with secondary fermentation in bottle. Classified in HTS 2204.10.00.65 due to ≥3 bars pressure, value >$1.59/liter, and organic certification from fresh grape must. It exemplifies premium organic viticulture practices.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit AOC/Champagne appellation docs alongside organic cert; CBP may require origin verification
• Calculate duties on proof liter (50% ABV equivalent); use 15.56°C testing standard