Certified Organic Cava from Japan

Cava is Spanish sparkling wine from Catalonia, made primarily from Macabeo, Parellada, and Xarel·lo grapes using traditional method. It fits HTS 2204.10.00.65 as certified organic sparkling wine valued over $1.59/liter with required CO2 pressure from fresh grapes. Organic production emphasizes sustainable farming.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide EU organic logo and chain-of-custody docs; cross-check with FDA prior notice

Label must state 'sparkling wine' and ABV at 20°C; mismatches trigger reclassification

Avoid bulk import without retail packaging, as it may shift to lower-value subheadings

Certified Organic Cava from Japan — Import Duty Rate | HTS 2204.10.00.65