Certified Organic Cava from Japan
Cava is Spanish sparkling wine from Catalonia, made primarily from Macabeo, Parellada, and Xarel·lo grapes using traditional method. It fits HTS 2204.10.00.65 as certified organic sparkling wine valued over $1.59/liter with required CO2 pressure from fresh grapes. Organic production emphasizes sustainable farming.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide EU organic logo and chain-of-custody docs; cross-check with FDA prior notice
• Label must state 'sparkling wine' and ABV at 20°C; mismatches trigger reclassification
• Avoid bulk import without retail packaging, as it may shift to lower-value subheadings