Canned Chicken Noodle Soup from Japan
A ready-to-eat canned soup containing chicken, noodles, vegetables, and broth, prepared for retail consumption. It falls under HTS 2106.90.99.90 as a canned food preparation not specifically covered elsewhere in Chapter 21, such as soups with less than 20% meat content. The canning process preserves it for shelf-stable distribution.
Duty Rate — Japan → United States
6.4%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Verify exact ingredient percentages to confirm it doesn't exceed 20% meat/fish by weight, avoiding reclassification to Chapter 16
• Include commercial invoice detailing net weight, canning date, and nutritional labeling for FDA compliance
• Check for prior notice requirements via FDA's system for canned foods to prevent holds at port