Canned Chicken Noodle Soup

A ready-to-eat canned soup containing chicken, noodles, vegetables, and broth, prepared for retail consumption. It falls under HTS 2106.90.99.90 as a canned food preparation not specifically covered elsewhere in Chapter 21, such as soups with less than 20% meat content. The canning process preserves it for shelf-stable distribution.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+7.5%13.9%
🇲🇽Mexico6.4%6.4%
🇨🇦Canada6.4%6.4%
🇩🇪Germany6.4%6.4%
🇯🇵Japan6.4%6.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 45% vs 13.9%

If containing more than 20% chicken meat by weight

Soups or broths with substantial meat content shift to Chapter 16 for prepared meat products.

2104.10.00Higher: 20.7% vs 13.9%

If homogenized for infant feeding in containers under 250g

Homogenized composite preparations for infants fall under the specific infant food heading.

2008.11Higher: 141.8% vs 13.9%

If primarily canned mushrooms with minor soup additions

Fruit/vegetable preparations by predominant ingredient take precedence over general food preps.

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Import Tips & Compliance

Verify exact ingredient percentages to confirm it doesn't exceed 20% meat/fish by weight, avoiding reclassification to Chapter 16

Include commercial invoice detailing net weight, canning date, and nutritional labeling for FDA compliance

Check for prior notice requirements via FDA's system for canned foods to prevent holds at port