Aspartame Chocolate Bar from Japan
Milk chocolate-style bar sweetened exclusively with aspartame and saccharin, zero sugar content for diabetic diets. Falls under HTS 2106.90.9985 as sugarless confectionery using synthetic agents instead of sugar. Mimics traditional chocolate texture without carbohydrates.
Duty Rate — Japan → United States
6.4%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Include lab analysis certificates proving zero sugar content to support classification claims
• Label phenylalanine content if using aspartame per FDA requirements to avoid consumer warnings issues
• Avoid bulk packaging that might classify as ingredient rather than retail confectionery