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Fijian Coconut Sugar Glaze from Canada

Pourable glaze blending Fijian coconut sugar with palm nectar, for dessert applications. Qualifies for HTS 2106.90.95.00 as nesoi prep >10% sugar dry weight, entered per U.S. note 8 chapter 17 for Pacific island sugar specialties.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Source from Fijian producers listed in U.S. note 8 eligible origins

Test for moisture content affecting dry sugar percentage calculation