Fruit Jelly Slices with Sugar Dusting from Mexico
Gelatin fruit slices dusted heavily with sugar, resulting in over 65% dry weight sugar. 2106.90.94.00 applies as prepared fruit-gelatin composite beyond Chapter 20 jams.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Lab test pectin and sugar ratios to confirm composite status
• Ensure pH levels meet FDA acidified food requirements
• Declare fruit content accurately to avoid Chapter 20 misclassification