2106.90.94.00/Caramel Filled Chocolates/Japan

Caramel Filled Chocolates from Japan

Chocolate pieces with liquid caramel centers, total sugar content over 65% dry weight. NESOI classification in 2106.90.94.00 due to combined chocolate-caramel preparation beyond Chapter 18 chocolate scope.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for milk chocolate vs compound chocolate to determine proper declaration

• Maintain temperature control during shipping to prevent melting and damage claims

• Document as food preparation to differentiate from straight Chapter 18 products