Swaziland (Eswatini) Sugar Glaze Base from Japan
Concentrated sugar glaze preparation over 65% dry weight sugar from Swaziland, entered under chapter 17 note 7 provisions. Classified 2106.90.92.00 as a baking food preparation n.e.s.i. Used for donut glazing and pastry decoration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm current country name (Eswatini) usage in documentation
• Provide Brix degree measurements confirming high sugar concentration
• Separate from pure icing sugar to maintain food preparation status