Philippine Muscovado Sugar Spread from Japan
Spreadable muscovado sugar preparation exceeding 65% sugar content, eligible under U.S. note 7 for Philippine origin. HTS 2106.90.92.00 classification for this processed food spread used on toast and in cooking. Higher processing distinguishes from raw muscovado.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document muscovado-specific processing to justify preparation status
• Monitor Philippine TRQ fill rates through FAS reports
• Include microbial testing results for spreadable products