Fijian Golden Syrup Preparation from Mexico
Golden syrup derived from cane sugar inversion process, over 65% sugar by dry weight, qualifying under U.S. note 7 for Fiji origin. HTS 2106.90.92.00 covers this as a distinct food preparation used in baking and desserts. Distinct from raw cane syrups due to processing.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Track Fiji's specific TRQ allocation under note 7 throughout import season
• Label clearly as 'food preparation' not 'sugar syrup' to avoid reclassification
• Maintain records showing manufacturing process confirming preparation status