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2106.90.92.00/Fijian Golden Syrup Preparation/Canada

Fijian Golden Syrup Preparation from Canada

Golden syrup derived from cane sugar inversion process, over 65% sugar by dry weight, qualifying under U.S. note 7 for Fiji origin. HTS 2106.90.92.00 covers this as a distinct food preparation used in baking and desserts. Distinct from raw cane syrups due to processing.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Track Fiji's specific TRQ allocation under note 7 throughout import season

• Label clearly as 'food preparation' not 'sugar syrup' to avoid reclassification

• Maintain records showing manufacturing process confirming preparation status

Fijian Golden Syrup Preparation from Canada — Import Duty Rate | HTS 2106.90.92.00