Australian Sugar Syrup for Confectionery from Mexico
A thick sugar syrup containing over 65% sugar by dry weight, imported from Australia under U.S. note 7 to chapter 17 which allows preferential TRQ entry for certain sugar-containing products. Classified in 2106.90.92.00 as a food preparation n.e.s.i. due to its high sugar content and specific quota provisions. Used primarily in baking and candy production.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify origin certificate confirming Australian production to qualify for note 7 provisions
• Monitor TRQ usage through USDA reports as quantities are limited annually
• Include detailed sugar content analysis in documentation to confirm >65% dry weight