Australian Sugar Syrup for Confectionery from Canada
A thick sugar syrup containing over 65% sugar by dry weight, imported from Australia under U.S. note 7 to chapter 17 which allows preferential TRQ entry for certain sugar-containing products. Classified in 2106.90.92.00 as a food preparation n.e.s.i. due to its high sugar content and specific quota provisions. Used primarily in baking and candy production.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify origin certificate confirming Australian production to qualify for note 7 provisions
• Monitor TRQ usage through USDA reports as quantities are limited annually
• Include detailed sugar content analysis in documentation to confirm >65% dry weight