Lactalbumin Powder

Extracted whey albumin protein powder for hypoallergenic infant formulas and sports nutrition. Classified 2106.90.87.00 as other dairy-derived food preparation NESOI. Heat-stable protein for fortified foods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502Lower: 10% vs 26%

If egg albumins mistakenly applied or technical whey albumins

Purified albumins for industrial use classify in heading 3502, not food preps.

0404.10Lower: 18.5% vs 26%

If low-protein whey powders with albumins

Whey under 80% protein stays in 0404; concentration determines chapter shift.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify albumin extraction method and purity levels for dairy note 1 applicability

For infant formula use, ensure GMP certification and heavy metal testing reports

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