Whole Milk Protein Concentrate

MPC85 from whole milk with retained fat, for ice cream mixes. HTS 2106.90.85.00 per U.S. note 10 chapter 4 provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.91Lower: 10% vs 27.5%

If dairy ingredient blends

Milk powder mixtures primarily chapter 4 heading 0402.

1901.90Lower: 16.4% vs 27.5%

If pre-mixed with sugars

Food prep with >50% dairy but added carbs goes to chapter 19.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Balance fat emulsification properties; provide overrun tests; FDA ice cream reg compliance