Sweetened Condensed Milk
Concentrated whole milk with added sucrose, minimum 8% milkfat, sterilized in cans. HTS 2106.90.85.00 covers this as a chapter 4 note 10 dairy product entered under special quota arrangements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under primary condensed milk provisions
Condensed milk primarily in heading 0402 unless specifically entered per note 10 for excess quantities.
If containing non-milk stabilizers
Reclassified as general food prep if additives alter dairy character beyond note 10 scope.
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Import Tips & Compliance
• Secure advance TRQ allocation; provide Brix degree and milkfat certifications; ensure aseptic processing documentation for shelf-stable claims
Related Products under HTS 2106.90.85.00
Whole Milk Powder
Dehydrated whole milk powder produced from pasteurized cow's milk, containing at least 26% milkfat by weight. Classified under HTS 2106.90.85.00 as a dairy product described in additional U.S. note 10 to chapter 4, entered pursuant to quota provisions for certain dairy imports beyond standard chapter 4 classifications.
Skim Milk Powder
Spray-dried nonfat dry milk from skimmed cow's milk with less than 1.5% milkfat. Falls under HTS 2106.90.85.00 for dairy products specified in U.S. note 10 to chapter 4, allowing supplementary imports outside primary chapter 4 quotas.
Milk Protein Concentrate 40%
MPC40 with 40% protein from ultrafiltered milk, used in nutrition bars. Classified HTS 2106.90.85.00 as dairy product per U.S. note 10 to chapter 4 for TRQ entry.
Lactose Powder USP Grade
Pharmaceutical-grade lactose monohydrate extracted from whey, 99% purity. Enters under HTS 2106.90.85.00 as chapter 4 note 10 dairy product for permitted quantities.
Whey Protein Isolate 90%
High-purity WPI90 from cheese whey via ion-exchange, <1% fat. HTS 2106.90.85.00 for note 10 dairy imports used in protein supplements.
Buttermilk Powder
Spray-dried cultured buttermilk solids for baking mixes. Covered by HTS 2106.90.85.00 as chapter 4 note 10 dairy product entered pursuant to quota.