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2106.90.74.00/British Treacle Toffee with Cream/Mexico

British Treacle Toffee with Cream from Mexico

Traditional treacle toffee incorporating cream for milk solids content over 10%, with sugar exceeding 65% dry weight. Entered under HTS 2106.90.74.00 pursuant to U.S. note 7 to chapter 17 for high-sugar confection imports. This subheading controls specialty toffee entries meeting dual sugar-milk criteria.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Use accredited lab testing for precise dry weight sugar analysis required for this subheading

• Include note 7 provision reference on all import documentation and entry summary

• Watch for misdeclaration of milk solids leading to higher duties under general provisions

British Treacle Toffee with Cream from Mexico — Import Duty Rate | HTS 2106.90.74.00