Starbucks Frappuccino Syrup Blend from Japan
Starbucks Frappuccino Syrup Blend incorporates over 10% milk solids for blended frozen drinks. It is classified under HTS 2106.90.72.00 for blended syrup food preparations nesoi, as defined in additional U.S. note 4 to chapter 17.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure invoice specifies 'over 10% milk solids' and blended syrup per note 4
• Comply with dairy import licenses if applicable for milk solid content