Starbucks Frappuccino Syrup Blend from Japan
Starbucks Frappuccino Syrup Blend incorporates over 10% milk solids for blended frozen drinks. It is classified under HTS 2106.90.72.00 for blended syrup food preparations nesoi, as defined in additional U.S. note 4 to chapter 17.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure invoice specifies 'over 10% milk solids' and blended syrup per note 4
• Comply with dairy import licenses if applicable for milk solid content