Yogurt-Coated Raisins from Canada
Dried raisins dipped in yogurt-flavored coating made with milk solids exceeding 10% by weight. Falls under HTS 2106.90.66.00 for other food preparations with significant dairy components per chapter 4 note 1. The coating qualifies as a dairy product preparation not covered elsewhere.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include supplier specs showing milk solids percentage to support classification over fruit preparations
• Label accurately to prevent confusion with plain dried fruits in chapter 08
• Monitor dairy import quotas under chapter 4; overages trigger higher duties