2106.90.64.00/Irish Buttermilk Powder/Japan

Irish Buttermilk Powder from Japan

Cultured buttermilk powder from Ireland exceeding 10 percent milk solids, entered under HTS 2106.90.64.00 as described in U.S. note 10 to chapter 4. Used in baking and dairy applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document buttermilk culturing process to distinguish from whey powders

• Verify lactic acid content doesn't trigger other classifications

• Use FIFO quota entry strategy